Restaurant-level pastry at home. “Plated Desserts” is a private 1.5-hour experience hosted by Élodie Marchand in Lyon, designed for one guest or a small group of your choosing — and shaped entirely around you.

You'll work side by side in a real kitchen — ingredients chosen that same morning, techniques shared without secrets, and a table to share once the aprons come off. Whether you cook every day or barely at all, Élodie shapes every step around you.

As with every Haven experience, discretion is absolute. A dedicated concierge handles every detail before and after, the setting is completely private, and the moment is yours to make unforgettable.